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Auberge de Cassagne
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The originality of this
prestigious four-star establishment lies in the perfect
alliance between top quality service and a warm family
style. The hotel has been renovated in
the typical style of the region, far from the
standardized bland luxury of the usual four-star hotel,
the style of the Auberge creates an authentic backdrop of
convivial comfort. Accomodation Today the success of an establishment depends on the creative talent of the Chef. A renowned gastronomic stop off point for the world's gourmets, the Auberge owes its reputation to the Chef Philippe BOUCHER who has presided there since 1983. Gourmets keep on coming and coming back for another taste of that traditional yet innovative cuisine which makes the most of the wonderful local produce.This Cuisine is beautifully presented by André TRESTOUR's attention to the details of the restaurant service and the wine menu.In the aim of rediscovering simple and true Mediterranean produce each dishes becomes a palette of beautiful Southern colors, full of subtile and contrasting flavors. Rates Double room with shower: 100 € Breakfast buffet: 17 € Private parking: 14 €
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